from the crate to the plate

our garden

We grow our own herbs, salads and flowers together with the horticultural programme at SLU.

the garden

Restaurang Trädgård is taking over the kitchen at SLU Alnarp and stepping straight out into the soil to deepen the collaboration with Alnarp Agroecology Farm. Through our own 80 square metre plot, vegetables are harvested with the season and served directly on the restaurant's menus. The partnership brings the university's research into sustainable food systems straight onto the plate and contributes to greater biodiversity. This is part of our ambition to gradually expand the garden and integrate sustainable methods into daily operations.

More local partners will be added over time.